(Online Video Course)
This is the only online course that leads you through the entire step-by-step process of starting and running a successful artisan cheese business. Best of all, you don’t need to milk animals yourself if you don’t want to! How to Start a Rewarding Artisan Cheese Business is is a 100% DIGITAL ONLINE that you can access anytime from any device. It includes eight jam packed modules along with some awesome bonuses! After a successful corporate career running technology, marketing and financial services firms, I can say this with complete honesty: “Artisan cheese is the most rewarding business I’ve ever been a part of!”
If you would like to escape the rat race and enjoy a self-reliant lifestyle, this book will show you the way! From how others got out of debt, to what to consider before buying land, to the critical steps to take when setting up a sustainable homestead or farmstead business, this book details the strategies that will save you money, generate income and put you on the path to self-sufficiency.
(DVD & eBooks)
You Can Easily Grow Healthy Nutritious Food In Your Backyard In Less Than An Hour A Day I'll Show You How I create Organic Food For My Family Of Four, And How I Became Free Of Food Inflation (You can do it too, even if you are just a beginner with nothing but a dream)
(Online Course & Videos)
Watch It All From The Beginning! 37+ Experts In Backyard Gardening & Farming, Herbal Medicine, Homesteading, and Self-Sufficiency Are About To Teach You Everything They Know About Growing ALL YOUR OWN FOOD & MEDICINE... ... With 50+ Hours Of Video Talks, Interviews, & Training. Get INSTANT ACCESS!
You don’t like to think about it, but deep down you know it can happen. Disaster can strike without warning, leaving your family without water, food, or electricity, and without medical or police support. How will you survive when that happens? Read Start Prepping! now and give yourself some peace of mind—because the day after disaster strikes, it’ll be too late.
When Tim and Liz Young decided to leave their comfortable suburban life and become first-time farmers in rural Georgia, they embarked on a journey that would change their lives. The Accidental Farmers reveals how the couple learned that hamburgers, bacon, and eggs don’t come from the supermarket but from real animals that forge emotional bonds with their human caretakers.