Each Monday and Wednesday, I bring you items from Amazon that I personally use or can recommend based on my experience. I consider them critical for modern homesteading, prepping and living more self-sufficiently. Even if you already have one, these items make great presents for your friends and loved ones who aspire to be better prepared.
I don’t know about you, but I LOVE charcuterie! So I have two awesome recommendations for you charcuterie lovers.
The first is this awesome Bron Coucke Sausage & Chorizo Guillotine Slicer. If you’ve ever hand sliced salami or any other dry-cured sausage with a knife, you know what a pain it is to slice evenly. Not to mention how close you have to get your fingers to the blade that slices back and forth as you aim for thin slices.
The beautiful Bron Coucke Sausage & Chorizo Guillotine Slicer solves all that. It gives quick, precise cuts of salami and all dry-cured sausages. The rubber feet on the bottom ensures it won’t slip, so you’ll be able to slice with greater control.
Plus…let’s face it. This thing looks awesome on the counter! It’s inviting you to buy some charcuterie, or, better yet, make your own.
And that brings up my second recommendation. The book, Charcuterie, by Michael Ruhlman. I’ve had this book for years…it’s where I first learned to make bacon, pepperoni and use every bit of each animal we harvest.
This book is a perennial bestseller and is one that you want in hard copy–not on a Kindle.